recipes — Appetizers RSS

What’s not to love about prawns & avocado getting together with that magic njh Prik Nam Pla. So good!

I love this easy version of boiled eggs. They work with many of our sauces. And is soooo good.

This super delicious fish fry is one of my favourites. I can eat it mixed with plain Red Rice. You can choose not to add the njh Hot Travelling Chillies if you don’t like it too spicy.

Serves: 3-4 You’ll need: 3 bangude or mackerel, cleaned 2 tbsp njh Coriander Root and Stem Wok Sauce 2 tsp njh Mothership’s Fish mix 1 tsp njh Hot Travelling Chillies 1/2 tsp turmeric 1 tbsp tamarind paste 1/2 tbsp salt Coconut oil for seasoning Banana leaves  Method: Mix together all the ingredients except the mackerel and coconut oil. Slit the mackerel and  mix the paste into it. Make sure the masala soaks through. Place on the leaves. Add coconut oil and close the leaves with toothpicks Marinate for an hour. Put it in a cast iron dutch oven or just in an oven or even in a pan will do too. Cook. Turn it over. Cook the other side.And enjoy!...

Crunchy lotus stem, bok choy and Napa cabbage come together in this bowl of health and yes, health is wealth. Our njh Asian Black Pepper Sauce is what brings it all together and yes, you can use any of our wok sauces too