recipes — Appetizers RSS

Kukuda Menskai aka Ripe Mango curry

Serves You’ll need: 8 ripe mangoes ( preferably sweet and sour) 3 tbsp njh Mothership’s Meat/Seafood/ Veg Spice Mix 1 tbsp njh Mothership’s Sambhar Mix 4 1/2 tsp Salt Water according to the consistency you want, but not too much as you might lose the taste of the mango. For seasoning: 1 1/2 tbsp coconut oil 1 tsp mustard seeds 4 dried red chillies. 4 sprigs curry leaves Tamarind paste Jaggery powder (Depending on taste of the mangoes) Method: Hand squeeze the mangoes to take out the pulp. You could use a hand blender to smooth the mix but it’s not necessary. Add the njh spice mixes and mix. Heat a clay pot and add the coconut oil. Add the...

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Vegan Baby Potatoes

You'll Need: Potatoes njh Lemongrass Wok Sauce Soy Sauce Oyster Sauce Method: Boil potatoes, smash them, grill them in an oven or even better a cast iron pan. Take a tbsp and half of njh Lemongrass Wok Sauce Vegetarian, one tbsp of light soy sauce and one tbsp of vegetarian oyster sauce. Mix it up and top it on the potatoes. You could grill anything and top with our sauces. It’s as easy as that!

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Prawn Nem aka Spring Rolls

Serves: 3-4 Method: 150 gms clean prawns (minced) 40 gms cabbage ( soaked 1/2 tsp salt and the water squeezed out) 40 gms spring onions, chopped 1 tbsp ginger-garlic minced, freshly pound 2 tsp njh Prik Nam Pla 2 tbsp cornflour 1 egg white 1 tsp Chinese sesame oil 1/4 tsp salt 1 tbsp cornflour mixed with 4 tbsp water( to seal the filling) Spring roll sheets Oil to deep fry Method: Mix together all the ingredients except for the cornflour, spring roll sheets and oil. This is the filling. Take a bit of the filling and put in the spring roll sheets. Fold as shown( please use the cornflour water to seal it). Deep fry until golden and crisp....

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