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Serves: 3-4
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We love crunchy & crispy vegetables and with our sichuan oil you can have your vegetables and love it too!
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Pro tip: You could alternatively bake with no oil.
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Pro tip: If you want a thick gravy just take out the chicken and vegetables. Take 2 tsp of cornflour in 1/2 cup water and add to the roast juices and heat it until it thickens.
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Hot Red Rice and this favourite from the Mangalorean Bunt Cuisine, is sheer magic. It’s also super easy to make and you can make it with or without the coconut. Makes for a fabulous starter too.
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Pro tip: If you need more heat, you can add our njh Hot Travelling Chillies or our njh Prik Nam Pla
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Pro tip: You could do a cheat chicken stock by using Knorr Chicken Powder.
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Pro tip: Please ensure the chicken is marinated for 4 hours at least and in the refrigerator to get that crispy exterior.
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