Bangude fry in Banana Leaves

Serves: 3-4

You’ll need:

• 3 bangude or mackerel, cleaned
• 2 tbsp njh Coriander Root and Stem Wok Sauce
• 2 tsp njh Mothership’s Fish mix
• 1 tsp njh Hot Travelling Chillies
• 1/2 tsp turmeric
• 1 tbsp tamarind paste
• 1/2 tbsp salt
• Coconut oil for seasoning
• Banana leaves

 Method:

• Mix together all the ingredients except the mackerel and coconut oil. Slit the mackerel and  mix the paste into it. Make sure the masala soaks through. Place on the leaves.
• Add coconut oil and close the leaves with toothpicks
• Marinate for an hour. Put it in a cast iron dutch oven or just in an oven or even in a pan will do too. Cook.
• Turn it over. Cook the other side.And enjoy!