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Egg Guri Appe (Egg Paniyaram)

Serves 2 You’ll need: 175 gms chicken, thigh pieces without bones 2 onions, medium size,  sliced 1 tbsp ginger-garlic paste, fresh 4 sprigs of curry leaves 1/2 tsp turmeric powder 1 tsp tamarind paste 3 tbsp coconut oil 1.5 tbsp njh Mothership’s Meat/Seafood/Veg mix 1 tsp njh Hot Travelling Chillies (optional) Salt, to taste Oil, to cook Method: Heat the oil in a pan.  Once it’s hot, add in the onions. Stir. Add njh Mothership’s spice mix, turmeric powder, curry leaves, ginger- garlic paste and tamarind (for extra spice add in some of the njh Hot travelling chillies).  Add salt to taste and mix well on high heat.  Once the masala mix gets blended and cooked, add in the chicken....

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