recipes — Appetizers RSS

This is a super easy grill. You can use any meat or seafood and any of our sauces.

Simply delicious, we love to eat this by itself or with any of our sauces. The longer you marinade the better. And yes, turn it around a couple of times, so it cooks evenly.

A traditional Mangalorean recipe, in which horse gram left over after feeding the racing Kambala Buffaloes was usually used. I prefer using the sprouted one.

We made these super delicious and easy croquettes and it's definitely a keeper. Great for parties or even as a dinner for one with a salad or a vegetable stir fry to go with it.

Serves 2 You’ll need: 175 gms chicken, thigh pieces without bones 2 onions, medium size,  sliced 1 tbsp ginger-garlic paste, fresh 4 sprigs of curry leaves 1/2 tsp turmeric powder 1 tsp tamarind paste 3 tbsp coconut oil 1.5 tbsp njh Mothership’s Meat/Seafood/Veg mix 1 tsp njh Hot Travelling Chillies (optional) Salt, to taste Oil, to cook Method: Heat the oil in a pan.  Once it’s hot, add in the onions. Stir. Add njh Mothership’s spice mix, turmeric powder, curry leaves, ginger- garlic paste and tamarind (for extra spice add in some of the njh Hot travelling chillies).  Add salt to taste and mix well on high heat.  Once the masala mix gets blended and cooked, add in the chicken....