recipes — Salads RSS

Grilled Chicken, lettuce and a bunch of crunchy vegetables come together beautifully with njh Prik nam pla with sweet, spicy, tart and all kinds of umami.

This is an easy one with regular vegetables from the kitchen. You could omit the njh Garlic and Anchovy Sauce if you want the vegan version

Serves: 2 You’ll need: 150 gms fresh pomelo 1 bunch spoon lettuce 10 cherry tomatoes, halved 1 cucumber, spiralised or diced 80 gms prawns, steamed (please keep the water from steamed prawns to dilute the dressing) 1 bunch mint 1 onion, thinly sliced and separated 1 1/2 tbsp njh Prik Nam Pla 1 tbsp fish sauce or (1 tsp lime juice and 1 tbsp water with 1/2 tsp salt) 2 tbsp sticky rice roasted and pounded Method: Set the lettuce and all the salad vegetables one by one in a dish. Take the njh Prik Nam Pla, steamed prawn water and the fish sauce or the lime juice mix in a jar. Shake it up and toss into the salad....

What’s not to love about prawns & avocado getting together with that magic njh Prik Nam Pla. So good!

A super easy dish, you could use any meat like pork or seafood like prawns. For the vegan version you add tofu or mushrooms, non-vegans can try paneer. Along with a salad and some rice it makes for a perfect balanced and healthy meal.