A crowd pleaser, this one is easy to make and assemble with njh condiments and spice mixes. Our customers tell us that its the best khao suey they have eaten,.
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A classic and a favourite, it’s super easy with njh Motherships Meat/ Seafood/ Veg mix. You can even make the crab curry a day earlier for a party as the flavours are even better the next day.
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We love crab at njh and this classic Mangalorean dish is now super easy for you to make. New Frostys in Indiranagar or Fresh to Home both have good crabs. It’s our favourite.
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Mangalore Prawn Sukka is a dish from the west coast of South India.It is a bright orange(red in some cases) spicy and Tangy prawn roast made with fresh coconut and dry red chillies.
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This is easily one of my favourite weeknight dinner for one. You can use any vegetables that bake well and a great way to use old vegetables in your fridge. For the vegan version omit the chicken and you are good.
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