recipes — Appetizers RSS

Mangalore Prawn Sukka is a dish from the west coast of South India.It is a bright orange(red in some cases) spicy and Tangy prawn roast made with fresh coconut and dry red chillies.

Who doesn’t like grilled wings and especially when they have that lemongrass flavour to them? Super easy these are always on our menu at home dinners

Burnt leeks with tofu come together with this sichuan sauce for a light side dish or even a meal in itself for a healthy dinner.

A quick dish with our favourite morning glory and crunchy bean sprouts, we love eating it with just rice and a fried egg.

Hot Red Rice and this favourite from the Mangalorean Bunt Cuisine, is sheer magic. It’s also super easy to make and you can make it with or without the coconut. Makes for a fabulous starter too.