Yetti Ajadina or Mangalorean Prawn Sukka

Serves: 1

You’ll need:

• 100 gms prawns, peeled and deveined
• 3/4 tbsp of njh Mothership’s Meat/Seafood/Vegetable Mix
• njh Hot Travelling Chillies (optional)
• 2 1/2 tbsp coconut, freshly grated
• 1 tsp ginger-garlic paste, freshly pound
• 2 sprigs curry leaves
• 1/2 onion, thinly sliced and separated
• 1/4 tsp turmeric
• 1 tsp tamarind paste
• 3/4 tsp salt
• 1 1/2 tbsp coconut oil

Method:

• Heat up the wok with the coconut oil. Add the onions and the curry leaves. You could add the curry leaves later too. Add the turmeric, ginger-garlic paste and the njh Mothership’s Meat/Seafood/Veg Spice Mix. Sauté.
• Add the prawns followed by salt. Add the tamarind paste. Add the coconut and then stir fry. Do not over cook.
• Enjoy!