recipes — Mothership's Seafood Mix RSS

Thai Green Curry in a Hurry (with chicken and potatoes)

Serves : 3-4 You’ll need: 100 gms chicken, cut into bite-sized pieces  75 gms potatoes, sliced 1.5 tbsp njh Green Curry Paste  2 tbsp coconut oil  300 ml coconut milk  1 tsp fish sauce (optional) 1 tsp brown sugar 2 stalks lemongrass, crushed 5 kaffir lime leaves  Salt to taste Water Method: In a clay pot, add the coconut oil. Once it heats up, add the njh Green Curry paste and stir fry well. Add potatoes and roast them lightly. Add the chicken and fry it a bit. Add the coconut milk plus water (use the water to clean out the coconut milk carton twice and add it in). Once the gravy starts to heat through, add the fish sauce...

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