recipes — Veg RSS

We at njh love rice noodles and the combination with prawns, veggies and eggs makes it an easy one dish meal.

A quick dish with our favourite morning glory and crunchy bean sprouts, we love eating it with just rice and a fried egg.

Serves You’ll need: 8 ripe mangoes ( preferably sweet and sour) 3 tbsp njh Mothership’s Meat/Seafood/ Veg Spice Mix 1 tbsp njh Mothership’s Sambhar Mix 4 1/2 tsp Salt Water according to the consistency you want, but not too much as you might lose the taste of the mango. For seasoning: 1 1/2 tbsp coconut oil 1 tsp mustard seeds 4 dried red chillies. 4 sprigs curry leaves Tamarind paste Jaggery powder (Depending on taste of the mangoes) Method: Hand squeeze the mangoes to take out the pulp. You could use a hand blender to smooth the mix but it’s not necessary. Add the njh spice mixes and mix. Heat a clay pot and add the coconut oil. Add the...

Serves You’ll need: 1 1/2 njh Sichuan Sauce 175 gms Napa cabbage( separate the leaves and stems ) 85 gms mushrooms, sliced 75 gms baby corn, cut 3 Fresno Chillies, deseeded 3 stalks of spring onions 1 tbsp light soy sauce 1 1/2 tbsp of oil Method:  Take a wok and add the oil and heat. Add the Napa cabbage stem, baby corn and the mushrooms. Stir fry. Add the Napa leaves and the chillies. Add the sauces. Stir fry. Let it be crunchy. Please don’t over cook. Garnish with spring onions. Enjoy

A super easy stir fry, you can choose any vegetables you like. Just be cognizant of the different cooking times and start with the vegetable that takes the longest. You also want to keep the crunch, so don’t over cook it.