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A quick dish with our favourite morning glory and crunchy bean sprouts, we love eating it with just rice and a fried egg.

This mild sauce yet flavourful sauce is perfect for those days when you don’t want any heat. You could also make this with any of our wok sauces. Our favourites, when we are in the mood for spice, are Andhra Chilli Chicken Sauce or the Thai Coriander Root and Stem Wok Sauce.

Two of my favourite cuisines come together in a totally njh style easy one pot roast. You could add coconut milk or just make it with the njh Andhra Chilli Chicken Sauce and soy sauce.

This is my go to dish inspired by my trip to Florence. It’s low carb, full of vegetables, and EVOO which is great for you. The best bit, easy to put together and you can do both the vegan and the non-vegan version so easily for the same table.

Hot Red Rice and this favourite from the Mangalorean Bunt Cuisine, is sheer magic. It’s also super easy to make and you can make it with or without the coconut. Makes for a fabulous starter too.