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In hindsight, I should have totally made this dish vegan without the chicken but it is what it is. You could also add the njh green hot sauce to this if you want a chilli hit or our njh Sichuan Sauce if you want a more mild Asian flavour.

An easy meal to put together for one or many, it’s best served with stir fried vegetables and steamed rice.

You'll Need: Potatoes njh Lemongrass Wok Sauce Soy Sauce Oyster Sauce Method: Boil potatoes, smash them, grill them in an oven or even better a cast iron pan. Take a tbsp and half of njh Lemongrass Wok Sauce Vegetarian, one tbsp of light soy sauce and one tbsp of vegetarian oyster sauce. Mix it up and top it on the potatoes. You could grill anything and top with our sauces. It’s as easy as that!

And some days, there is a space in your soul only a deep fried chicken can fill. A delicious one, you won’t find this in any restaurant and it’s truly addictive and so easy.

Serves You’ll need: 200 gms prawns (With head clean and intact) 50 gms king oyster mushrooms, diced 50 gms oyster mushrooms, diced 1 large potato, thinly sliced 2 heaped tbsp of njh Thai Green Curry Paste 1 tbsp palm jaggery/ sugar 1 1/2 tbsp fish sauce ( you can add salt instead) 1 1/2 tetra pack of Dabur coconut milk 1 cup water( you can wash the tetra pack in the inside and use the water) Coconut oil to line the pan Optional: njh Prik Nam Pla Crushed lemongrass Fresh Kaffir lime leaves Method: Mix up the coconut milk, water, green curry paste, sugar and fish sauce.  Take a cast iron pan. Spread the coconut oil in the pan. Add...