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We love crab at njh and this classic Mangalorean dish is now super easy for you to make. New Frostys in Indiranagar or Fresh to Home both have good crabs. It’s our favourite. 

Mangalore Prawn Sukka is a dish from the west coast of South India.It is a bright orange(red in some cases) spicy and Tangy prawn roast made with fresh coconut and dry red chillies.

Grilled Chicken, lettuce and a bunch of crunchy vegetables come together beautifully with njh Prik nam pla with sweet, spicy, tart and all kinds of umami.

This is easily one of my favourite weeknight dinner for one. You can use any vegetables that bake well and a great way to use old vegetables in your fridge. For the vegan version omit the chicken and you are good.

Who doesn’t like grilled wings and especially when they have that lemongrass flavour to them? Super easy these are always on our menu at home dinners