- 150 grams boneless chicken preferably thighs
- njh Lemongrass Wok Sauce
- 2 tbsp toasted sticky rice crushed in a mortar and pestle
- 2 tbsp njh Prik nam pla
- 1 cucumber
- 8 Romaine lettuce leaves
- ½ Big red onion
- 10 cherry tomatoes
- Mint leaves
- Marinate the chicken in the njh Lemongrass Wok Sauce. Grill in an oven or pan fry it. Let it cool.
- Organise your vegetables in a bowl. Top with cooked chicken and juices. Add the Prik Nam Pla and toss. Add the toasted rice powder. Serve and enjoy!