Thai Chicken Summer Salad

Serves: 2

You’ll need:

• 150 grams boneless chicken preferably thighs
• njh Lemongrass Wok Sauce
• 2 tbsp toasted sticky rice crushed in a mortar and pestle
• 2 tbsp njh Prik nam pla
• 1 cucumber
• 8  Romaine lettuce leaves
• ½ Big red onion
• 10 cherry tomatoes
• Mint leaves

Method:

• Marinate the chicken in the njh Lemongrass Wok Sauce. Grill in an oven or pan fry it. Let it cool.
• Organise your vegetables in a bowl. Top with cooked chicken and juices. Add the Prik Nam Pla and toss. Add the toasted rice powder. Serve and enjoy!