recipes — Mothership's mix RSS

Two of my favourite cuisines come together in a totally njh style easy one pot roast. You could add coconut milk or just make it with the njh Andhra Chilli Chicken Sauce and soy sauce.

Hot Red Rice and this favourite from the Mangalorean Bunt Cuisine, is sheer magic. It’s also super easy to make and you can make it with or without the coconut. Makes for a fabulous starter too. 

Serves You’ll need: 8 ripe mangoes ( preferably sweet and sour) 3 tbsp njh Mothership’s Meat/Seafood/ Veg Spice Mix 1 tbsp njh Mothership’s Sambhar Mix 4 1/2 tsp Salt Water according to the consistency you want, but not too much as you might lose the taste of the mango. For seasoning: 1 1/2 tbsp coconut oil 1 tsp mustard seeds 4 dried red chillies. 4 sprigs curry leaves Tamarind paste Jaggery powder (Depending on taste of the mangoes) Method: Hand squeeze the mangoes to take out the pulp. You could use a hand blender to smooth the mix but it’s not necessary. Add the njh spice mixes and mix. Heat a clay pot and add the coconut oil. Add the...

An easy dish, this is a favourite with our guests. You could also oven grill this and reduce the oil consumption. This is hot so you can reduce the sauce quantity, if you don’t like it too spicy.

This super delicious fish fry is one of my favourites. I can eat it mixed with plain Red Rice. You can choose not to add the njh Hot Travelling Chillies if you don’t like it too spicy.