Kukuda Menskai aka Ripe Mango curry

Serves

You’ll need:

• 8 ripe mangoes ( preferably sweet and sour)
• 3 tbsp njh Mothership’s Meat/Seafood/ Veg Spice Mix
• 1 tbsp njh Mothership’s Sambhar Mix
• 4 1/2 tsp Salt
• Water according to the consistency you want, but not too much as you might lose the taste of the mango.

For seasoning:

• 1 1/2 tbsp coconut oil
• 1 tsp mustard seeds
• 4 dried red chillies.
• 4 sprigs curry leaves
• Tamarind paste
• Jaggery powder (Depending on taste of the mangoes)

Method:

• Hand squeeze the mangoes to take out the pulp. You could use a hand blender to smooth the mix but it’s not necessary. Add the njh spice mixes and mix.
• Heat a clay pot and add the coconut oil. Add the mustard seeds when it heats up followed by the curry leaves and dry Chillies.
• Add the mango pulp into the oggranne/seasoning. Let it come to a boil and serve and enjoy it with hot red rice and some sandige.