Pan Grilled Lamb Chops in njh Andhra Chilli Chicken Sauce & njh Mothership’s Spice Mix

Serves: 3-4

You’ll need:

• 370 gms lamb chops
• 2 onions, sliced
• 6 sprigs curry leaves
• 2 1/2 tbsp njh Andhra Chilli Chicken Sauce
• 1 tbsp njh Mothership’s Meat/Seafood/Vegetable Spice Mix
• 1/2 tsp turmeric
• 3 tbsp oil
• 1 tsp salt

Method:

• Marinate the meat with the njh Sauces. Heat a cast iron pan with oil and add the onions and sauté. Add the turmeric and the curry leaves.
• Pan grill the chops in it and turn it over so it cooks on both sides, add some water(hot) or oil if you feel it needs it. Remember this is a fry dish. Enjoy!