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This is easily one of my favourite weeknight dinner for one. You can use any vegetables that bake well and a great way to use old vegetables in your fridge. For the vegan version omit the chicken and you are good.

Two of my favourite cuisines come together in a totally njh style easy one pot roast. You could add coconut milk or just make it with the njh Andhra Chilli Chicken Sauce and soy sauce.

Hot Red Rice and this favourite from the Mangalorean Bunt Cuisine, is sheer magic. It’s also super easy to make and you can make it with or without the coconut. Makes for a fabulous starter too. 

An easy fix and you can add any protein or vegetables from your stock and make a delish meal. You can use any of our vegan chili oils for the vegan version.

Serves You’ll need: 8 ripe mangoes ( preferably sweet and sour) 3 tbsp njh Mothership’s Meat/Seafood/ Veg Spice Mix 1 tbsp njh Mothership’s Sambhar Mix 4 1/2 tsp Salt Water according to the consistency you want, but not too much as you might lose the taste of the mango. For seasoning: 1 1/2 tbsp coconut oil 1 tsp mustard seeds 4 dried red chillies. 4 sprigs curry leaves Tamarind paste Jaggery powder (Depending on taste of the mangoes) Method: Hand squeeze the mangoes to take out the pulp. You could use a hand blender to smooth the mix but it’s not necessary. Add the njh spice mixes and mix. Heat a clay pot and add the coconut oil. Add the...