Super fresh and super easy, this is deliciousness in a bowl. I prefer it chilled and you can use a good quality roasted chilli like byadige or Guntur instead of the njh Hot Travelling Chillies.
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An easy meal to put together for one or many, it’s best served with stir fried vegetables and steamed rice.
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Serves You’ll need: 200 gms prawns (With head clean and intact) 50 gms king oyster mushrooms, diced 50 gms oyster mushrooms, diced 1 large potato, thinly sliced 2 heaped tbsp of njh Thai Green Curry Paste 1 tbsp palm jaggery/ sugar 1 1/2 tbsp fish sauce ( you can add salt instead) 1 1/2 tetra pack of Dabur coconut milk 1 cup water( you can wash the tetra pack in the inside and use the water) Coconut oil to line the pan Optional: njh Prik Nam Pla Crushed lemongrass Fresh Kaffir lime leaves Method: Mix up the coconut milk, water, green curry paste, sugar and fish sauce. Take a cast iron pan. Spread the coconut oil in the pan. Add...
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I love this easy version of boiled eggs. They work with many of our sauces. And is soooo good.
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An easy dish, this is a favourite with our guests. You could also oven grill this and reduce the oil consumption. This is hot so you can reduce the sauce quantity, if you don’t like it too spicy.
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