Vegan Kukuda Sasemi aka Ripe Mango Mustard Curry

Serves: 4

 You’ll need:

• 2 ripe mangoes, peeled and diced.
• 75 gms fresh coconut, grated
• 1/2 onion, diced
• 2 tsp njh Hot Travelling Chillies (or 5 roasted byadige or Guntur Chillies)
• 2 tsp mustard
• Water to grind.

Method:

• Grind all the ingredients except the mango to a fine paste. Pour it over the mangoes. Add salt to taste. (Dont have to cook?)