Prawn Nem aka Spring Rolls

Serves: 3-4


      • 150 gms clean prawns (minced)
      • 40 gms cabbage ( soaked 1/2 tsp salt and the water squeezed out)
      • 40 gms spring onions, chopped
      • 1 tbsp ginger-garlic minced, freshly pound
      • 2 tsp njh Prik Nam Pla
      • 2 tbsp cornflour
      • 1 egg white
      • 1 tsp Chinese sesame oil
      • 1/4 tsp salt
      • 1 tbsp cornflour mixed with 4 tbsp water( to seal the filling)
      • Spring roll sheets
      • Oil to deep fry


      • Mix together all the ingredients except for the cornflour, spring roll sheets and oil. This is the filling.
      • Take a bit of the filling and put in the spring roll sheets. Fold as shown( please use the cornflour water to seal it).
      • Deep fry until golden and crisp. Serve with any of our dipping sauces. We love to eat it wrapped in lettuce with mint and basil as well.

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