Prawn Nem aka Spring Rolls

Serves: 3-4

Method:

• 150 gms clean prawns (minced)
• 40 gms cabbage ( soaked 1/2 tsp salt and the water squeezed out)
• 40 gms spring onions, chopped
• 1 tbsp ginger-garlic minced, freshly pound
• 2 tsp njh Prik Nam Pla
• 2 tbsp cornflour
• 1 egg white
• 1 tsp Chinese sesame oil
• 1/4 tsp salt
• 1 tbsp cornflour mixed with 4 tbsp water( to seal the filling)
• Spring roll sheets
• Oil to deep fry

Method:

• Mix together all the ingredients except for the cornflour, spring roll sheets and oil. This is the filling.
• Take a bit of the filling and put in the spring roll sheets. Fold as shown( please use the cornflour water to seal it).
• Deep fry until golden and crisp. Serve with any of our dipping sauces. We love to eat it wrapped in lettuce with mint and basil as well.