Denji Gassi aka Mangalorean Crab Curry

Serves: 3-4

You’ll need:

• 4 medium Sea Crab Cleaned

To Grind:

• 130 Grams Coconut Freshly grated
• 2 Tablespoons njh Motherships Meat/Seafood/Veg Spice Mix
• 1 Teaspoon njh Hot Travelling Chillies
• 1/2 Onion
• 9 Garlic pods
• Tamarind 2” soaked in water
• 3/4 Tablespoon salt

To Grind:

• 1/2 Teaspoon Turmeric
• 4 Green Chillies Slit
• 1” Minced Ginger

 Method:

• Grind all the ingredients mentioned to grind to a fine paste. You will need to add water along with the tamarind water..
• Add it to a clay pot and season it with salt and let it come to a boil. Add the finishing ingredients and then the crab.
• Enjoy