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This one pot roast tastes even better than it looks. The best bit, you can stuff it in the oven and attend to other things. Served with  rice, noodles or bread. It’s a favourite guests.

Serves You’ll need: 620 gms Jackfruit seed cover 320 gms Jackfruit seeds 220 gms coconut, freshly grated 4 heaped tbsp njh Mothership’s Meat/Seafood/Veg Mix 1 onion, sliced 1 tsp turmeric 2 tbsp jaggery, powdered  For tempering: 3 tbsp coconut oil 1 tsp mustard seeds 2 sprigs curry leaves 1/2 onion, diced Method: Cook the jackfruit seeds in 4 cups of water and 1 tbsp of salt in a pressure cooker for 5 whistles. Grind the coconut with njh Mothership’s Meat/Seafood/Veg Mix and onions. Add water to grind to a fine paste. Take a clay pot with the cooked seeds and water. Add the seed cover. Once it cooks slightly add the ground gravy with water. Season with rock salt, to...

A simple and quick to put together egg dish, this is all kinds of yum. You could eat it with hot rice and ghee or make a chapathi roll with it. Traditionally Bunt folks would love to eat this with their drinks.

A quick version of the traditional Yetti Gassi,  it’s almost as good as the original.

You could use any of our sauces or even mix them up and marinate the chicken in it to make these easy yet super delicious wings. You could also use any protein like fish, paneer, tofu and cook up a storm. If you want it hotter, just add njh Hot Travelling Chillies