Yetti aka Prawn Gassi in a hurry

Serves: 

You’ll need:

• 150 gms wild caught prawns
• 1 tsp njh Mothership’s Meat/Seafood/Vegetarian Mix
• ½ packet Dabur coconut milk
• 1 tsp freshly pounded ginger garlic
• 2 sprigs curry leaves
• 1/2 onion, sliced finely
• 1/4 tsp turmeric
• 1 tsp tamarind
• 1 tsp salt
• 1 1/2 tbsp coconut oil
• 5 green chillies (optional)

Method:

• Take a clay pot and heat it, add the coconut oil. Add the onions, sauté and add turmeric. Add the curry leaves. Sauté.
• Add njh Mothership’s mix, pounded ginger garlic, green chillies and tamarind. Season with salt. Add prawns. 
• Once it roasts nicely add the coconut milk. If you want a thinner gassi( which by the way is an oxymoron as Gassi means thick) you can add a 1/4 cup of water. This would be perfect with rice. I would leave it without the water if you want a Gassi.
• Once it comes to a boil, turn off the heat. And enjoy!

Pro tip: Add minced ginger ( 1/4”) as it is boiling for extra oomph.