Yetti aka Prawn Gassi in a hurry


You’ll need:

  • 150 gms wild caught prawns
  • 1 tsp njh Mothership’s Meat/Seafood/Vegetarian Mix
  • ½ packet Dabur coconut milk
  • 1 tsp freshly pounded ginger garlic
  • 2 sprigs curry leaves
  • 1/2 onion, sliced finely
  • 1/4 tsp turmeric
  • 1 tsp tamarind
  • 1 tsp salt
  • 1 1/2 tbsp coconut oil
  • 5 green chillies (optional)



  • Take a clay pot and heat it, add the coconut oil. Add the onions, sauté and add turmeric. Add the curry leaves. Sauté.
  • Add njh Mothership’s mix, pounded ginger garlic, green chillies and tamarind. Season with salt. Add prawns. 
  • Once it roasts nicely add the coconut milk. If you want a thinner gassi( which by the way is an oxymoron as Gassi means thick) you can add a 1/4 cup of water. This would be perfect with rice. I would leave it without the water if you want a Gassi.
  • Once it comes to a boil, turn off the heat. And enjoy!


Pro tip: Add minced ginger ( 1/4”) as it is boiling for extra oomph.

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