Thai njh Red Curry One Pot Roast Chicken

Serves

You’ll need:

• 1 whole chicken with skin ( spatchcock)
• 2 potatoes, thinly sliced
• 1 packet button mushrooms, cleaned, sliced
• 2 1/2 tbsp of njh Thai Red Curry Paste
• 2 tbsp of njh Prik Nam Pla
• 2 tbsp of fish sauce( you could swap this with  light soy sauce or salt)
• 2 tbsp dark soy sauce
• 1 carton Dabur coconut milk
• 2 Lemongrass stalks, peeled and crushed (optional)
• 5 Kaffir lime leaves (optional)
• 2 tbsp coconut oil

Method:

• Mix the njh Thai Red Curry Paste, njh Prik Nam Pla, fish sauce, soy sauce and coconut milk.
• Layer the potatoes, chicken and mushrooms on a cast iron pan or a baking tray. Add the optional items if you’d like to this.
• Bake it at 190 degrees centigrade for 45 minutes. Every 15 minutes baste it with the sauce from your pan.