recipes — Mothership's Seafood Mix RSS

A classic and a favourite, it’s super easy with njh Motherships Meat/ Seafood/ Veg mix. You can even make the crab curry a day earlier for a party as the flavours are even better the next day.

We love crab at njh and this classic Mangalorean dish is now super easy for you to make. New Frostys in Indiranagar or Fresh to Home both have good crabs. It’s our favourite. 

Hot Red Rice and this favourite from the Mangalorean Bunt Cuisine, is sheer magic. It’s also super easy to make and you can make it with or without the coconut. Makes for a fabulous starter too. 

A quick version of the traditional Yetti Gassi,  it’s almost as good as the original.

Serves : 3-4 You’ll need: 100 gms chicken, cut into bite-sized pieces  75 gms potatoes, sliced 1.5 tbsp njh Green Curry Paste  2 tbsp coconut oil  300 ml coconut milk  1 tsp fish sauce (optional) 1 tsp brown sugar 2 stalks lemongrass, crushed 5 kaffir lime leaves  Salt to taste Water Method: In a clay pot, add the coconut oil. Once it heats up, add the njh Green Curry paste and stir fry well. Add potatoes and roast them lightly. Add the chicken and fry it a bit. Add the coconut milk plus water (use the water to clean out the coconut milk carton twice and add it in). Once the gravy starts to heat through, add the fish sauce...