Serves You’ll need: 200 gms prawns (With head clean and intact) 50 gms king oyster mushrooms, diced 50 gms oyster mushrooms, diced 1 large potato, thinly sliced 2 heaped tbsp of njh Thai Green Curry Paste 1 tbsp palm jaggery/ sugar 1 1/2 tbsp fish sauce ( you can add salt instead) 1 1/2 tetra pack of Dabur coconut milk 1 cup water( you can wash the tetra pack in the inside and use the water) Coconut oil to line the pan Optional: njh Prik Nam Pla Crushed lemongrass Fresh Kaffir lime leaves Method: Mix up the coconut milk, water, green curry paste, sugar and fish sauce. Take a cast iron pan. Spread the coconut oil in the pan. Add...
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Serves: 2 You’ll need: 150 gms fresh pomelo 1 bunch spoon lettuce 10 cherry tomatoes, halved 1 cucumber, spiralised or diced 80 gms prawns, steamed (please keep the water from steamed prawns to dilute the dressing) 1 bunch mint 1 onion, thinly sliced and separated 1 1/2 tbsp njh Prik Nam Pla 1 tbsp fish sauce or (1 tsp lime juice and 1 tbsp water with 1/2 tsp salt) 2 tbsp sticky rice roasted and pounded Method: Set the lettuce and all the salad vegetables one by one in a dish. Take the njh Prik Nam Pla, steamed prawn water and the fish sauce or the lime juice mix in a jar. Shake it up and toss into the salad....
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Serves: 3-4 Method: 150 gms clean prawns (minced) 40 gms cabbage ( soaked 1/2 tsp salt and the water squeezed out) 40 gms spring onions, chopped 1 tbsp ginger-garlic minced, freshly pound 2 tsp njh Prik Nam Pla 2 tbsp cornflour 1 egg white 1 tsp Chinese sesame oil 1/4 tsp salt 1 tbsp cornflour mixed with 4 tbsp water( to seal the filling) Spring roll sheets Oil to deep fry Method: Mix together all the ingredients except for the cornflour, spring roll sheets and oil. This is the filling. Take a bit of the filling and put in the spring roll sheets. Fold as shown( please use the cornflour water to seal it). Deep fry until golden and crisp....
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What’s not to love about prawns & avocado getting together with that magic njh Prik Nam Pla. So good!
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