We at njh love rice noodles and the combination with prawns, veggies and eggs makes it an easy one dish meal.
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A quick dish with our favourite morning glory and crunchy bean sprouts, we love eating it with just rice and a fried egg.
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This is my go to dish inspired by my trip to Florence. It’s low carb, full of vegetables, and EVOO which is great for you. The best bit, easy to put together and you can do both the vegan and the non-vegan version so easily for the same table.
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In hindsight, I should have totally made this dish vegan without the chicken but it is what it is. You could also add the njh green hot sauce to this if you want a chilli hit or our njh Sichuan Sauce if you want a more mild Asian flavour.
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An easy meal to put together for one or many, it’s best served with stir fried vegetables and steamed rice.
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