Prawn Thai Green Curry Bake

Serves

You’ll need:

• 200 gms prawns (With head clean and intact)
• 50 gms king oyster mushrooms, diced
• 50 gms oyster mushrooms, diced
• 1 large potato, thinly sliced
• 2 heaped tbsp of njh Thai Green Curry Paste
• 1 tbsp palm jaggery/ sugar
• 1 1/2 tbsp fish sauce ( you can add salt instead)
• 1 1/2 tetra pack of Dabur coconut milk
• 1 cup water( you can wash the tetra pack in the inside and use the water)
• Coconut oil to line the pan

Optional:

• njh Prik Nam Pla
• Crushed lemongrass
• Fresh Kaffir lime leaves

Method:

• Mix up the coconut milk, water, green curry paste, sugar and fish sauce. 
• Take a cast iron pan. Spread the coconut oil in the pan. Add the potatoes, mushrooms and then prawns. Add the coconut milk and curry paste mix.
• Top with lemongrass and kaffir lime leaves.
• Bake in an oven or a grill until done. You could also keep it on the stove.
• While serving, add Prik Nam Pla. Enjoy!