Prawn Thai Green Curry Bake


You’ll need:

      • 200 gms prawns (With head clean and intact)
      • 50 gms king oyster mushrooms, diced
      • 50 gms oyster mushrooms, diced
      • 1 large potato, thinly sliced
      • 2 heaped tbsp of njh Thai Green Curry Paste
      • 1 tbsp palm jaggery/ sugar
      • 1 1/2 tbsp fish sauce ( you can add salt instead)
      • 1 1/2 tetra pack of Dabur coconut milk
      • 1 cup water( you can wash the tetra pack in the inside and use the water)
      • Coconut oil to line the pan


      • njh Prik Nam Pla
      • Crushed lemongrass
      • Fresh Kaffir lime leaves


      • Mix up the coconut milk, water, green curry paste, sugar and fish sauce. 
      • Take a cast iron pan. Spread the coconut oil in the pan. Add the potatoes, mushrooms and then prawns. Add the coconut milk and curry paste mix.
      • Top with lemongrass and kaffir lime leaves.
      • Bake in an oven or a grill until done. You could also keep it on the stove.
      • While serving, add Prik Nam Pla. Enjoy!

Leave a comment