Thai Prawn and Pomelo Salad

Serves: 2

You’ll need:

      • 150 gms fresh pomelo
      • 1 bunch spoon lettuce
      • 10 cherry tomatoes, halved
      • 1 cucumber, spiralised or diced
      • 80 gms prawns, steamed (please keep the water from steamed prawns to dilute the dressing)
      • 1 bunch mint
      • 1 onion, thinly sliced and separated
      • 1 1/2 tbsp njh Prik Nam Pla
      • 1 tbsp fish sauce or (1 tsp lime juice and 1 tbsp water with 1/2 tsp salt)
      • 2 tbsp sticky rice roasted and pounded


      • Set the lettuce and all the salad vegetables one by one in a dish. Take the njh Prik Nam Pla, steamed prawn water and the fish sauce or the lime juice mix in a jar. Shake it up and toss into the salad.
      • Chill for half an hour. Add the toasted rice and serve.

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