Thai Prawn and Pomelo Salad

Serves: 2

You’ll need:

• 150 gms fresh pomelo
• 1 bunch spoon lettuce
• 10 cherry tomatoes, halved
• 1 cucumber, spiralised or diced
• 80 gms prawns, steamed (please keep the water from steamed prawns to dilute the dressing)
• 1 bunch mint
• 1 onion, thinly sliced and separated
• 1 1/2 tbsp njh Prik Nam Pla
• 1 tbsp fish sauce or (1 tsp lime juice and 1 tbsp water with 1/2 tsp salt)
• 2 tbsp sticky rice roasted and pounded

Method:

• Set the lettuce and all the salad vegetables one by one in a dish. Take the njh Prik Nam Pla, steamed prawn water and the fish sauce or the lime juice mix in a jar. Shake it up and toss into the salad.
• Chill for half an hour. Add the toasted rice and serve.