A super easy dish, you could use any meat like pork or seafood like prawns. For the vegan version you add tofu or mushrooms, non-vegans can try paneer. Along with a salad and some rice it makes for a perfect balanced and healthy meal.
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Serves: 6 You’ll need: 90 ml njh Thai Red Curry Paste (1.5 bottles of the 60ml bottles) 750 gms prawns 1 packet mushrooms, sliced 2 potatoes, sliced (add more or less based on your taste) 2 purple striped eggplants, sliced Bamboo shoot (optional) 600 ml coconut milk 1 tbsp palm sugar 1 tbsp fish sauce Lemongrass, crushed (optional) Kaffir lime leaves njh Prik Nam Pla (for extra heat) 2 tbsp coconut oil Water Method: Heat the oil, add in the njh Thai Red curry paste and saute. Add the potatoes and eggplant. Roast lightly. Add in the coconut milk and some water. Let it cook. Add the sugar and fish sauce. Put in the kaffir lime leaves and lemongrass. Once...
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