Sichuan Stir Fry


You’ll need:

      • 1 1/2 njh Sichuan Sauce
      • 175 gms Napa cabbage( separate the leaves and stems )
      • 85 gms mushrooms, sliced
      • 75 gms baby corn, cut
      • 3 Fresno Chillies, deseeded
      • 3 stalks of spring onions
      • 1 tbsp light soy sauce
      • 1 1/2 tbsp of oil


      • Take a wok and add the oil and heat. Add the Napa cabbage stem, baby corn and the mushrooms. Stir fry. Add the Napa leaves and the chillies. Add the sauces. Stir fry. Let it be crunchy. Please don’t over cook.
      • Garnish with spring onions. Enjoy

Leave a comment