Thai Stir Fried Greens with njh Thai Basil Sauce


You’ll need:

      • 300 gms bok choy, cut
      • 250 gms mushrooms, cut
      • 6 baby corn, cut
      • 7‑8 pods of garlic, minced 
      • 1 tbsp njh Thai Vegetarian Basil Sauce
      • 2 tbsp light soy sauce
      • 1 tbsp vegetarian oyster sauce
      • 2 tbsp Rice Bran oil
      • 1 1/2 tsp brown sugar


      • Mix the light soy sauce, vegetarian oyster sauce, njh Thai Vegetarian Basil Sauce and brown sugar in a bowl. 
      • Heat a wok. Add oil. Add the garlic and let it fry a little bit. Add the bok choy and the baby corn and mushrooms. Let it cook but keep the crunch.
      • Add the sauce. Enjoy.

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