Thai Stir Fried Greens with njh Thai Basil Sauce

Serves

You’ll need:

• 300 gms bok choy, cut
• 250 gms mushrooms, cut
• 6 baby corn, cut
• 7‑8 pods of garlic, minced 
• 1 tbsp njh Thai Vegetarian Basil Sauce
• 2 tbsp light soy sauce
• 1 tbsp vegetarian oyster sauce
• 2 tbsp Rice Bran oil
• 1 1/2 tsp brown sugar

 Method:

• Mix the light soy sauce, vegetarian oyster sauce, njh Thai Vegetarian Basil Sauce and brown sugar in a bowl. 
• Heat a wok. Add oil. Add the garlic and let it fry a little bit. Add the bok choy and the baby corn and mushrooms. Let it cook but keep the crunch.
• Add the sauce. Enjoy.