recipes — Non-veg RSS

Serves: 4 You’ll need: 200 gms boneless chicken thighs 5 baby corn, cut 2 small eggplants 100 gms mushrooms, sliced 1 ½ packet Dabur Coconut milk 3 tbsp njh Fresh Thai Green Curry Paste 2 tbsp Prik Nam Pla  2 tbsp light soy sauce or fish sauce 1 1/2 tsp rock salt  1 cup hot water 1 1/2 tbsp coconut oil Method: Heat the clay pot and add the coconut oil. Add the njh Thai Curry paste and roast. Add the chicken, the eggplant and then the baby corn. Sauté. Then add the coconut milk followed by the njh Prik Nam Pla, soy or fish sauce and salt. Add the hot water. Let it all cook. When it is nearly...

This is a super easy grill. You can use any meat or seafood and any of our sauces.

Serves: 2-3 You’ll need: 4 leftover mutton chops 1/2 cup cooked toor dal 100 gms fresh methi 2 tbsp njh Thai Coriander Wok Sauce 2 tbsp Mothership’s Meat/Seafood/Veg Spice Mix 1 tbsp ginger garlic paste, freshly ground 1/2 tsp turmeric 1 tsp tamarind Paste or 2 tomatoes Salt to taste Method: Add the turmeric and the tamarind or tomato to the cooked dal. Heat on the stove. Add the njh Spice Mix and Wok Sauce. Mix together. Add salt. Once it boils add the methi followed by the lamb chops. Enjoy! Pro tip: We used leftover njh Thai Coriander Wok Sauce grilled chops to make a yummy curry. You could even use leftover grilled chicken. I used tamarind paste but tomatoes...

Simply delicious, we love to eat this by itself or with any of our sauces. The longer you marinade the better. And yes, turn it around a couple of times, so it cooks evenly.

A super easy dish, you could use any meat like pork or seafood like prawns. For the vegan version you add tofu or mushrooms, non-vegans can try paneer. Along with a salad and some rice it makes for a perfect balanced and healthy meal.