Leftover Methi Mutton Dal or Vegetarian Methi Dal

Serves: 2-3

You’ll need:

• 4 leftover mutton chops
• 1/2 cup cooked toor dal
• 100 gms fresh methi
• 2 tbsp njh Thai Coriander Wok Sauce
• 2 tbsp Mothership’s Meat/Seafood/Veg Spice Mix
• 1 tbsp ginger garlic paste, freshly ground
• 1/2 tsp turmeric
• 1 tsp tamarind Paste or 2 tomatoes
• Salt to taste

Method:

• Add the turmeric and the tamarind or tomato to the cooked dal. Heat on the stove. Add the njh Spice Mix and Wok Sauce. Mix together. Add salt.
• Once it boils add the methi followed by the lamb chops. Enjoy!

Pro tip: We used leftover njh Thai Coriander Wok Sauce grilled chops to make a yummy curry. You could even use leftover grilled chicken. I used tamarind paste but tomatoes would have been better. For the vegetarian version, just don’t add the chops.