recipes — Non-veg RSS

Serves: 2 You’ll need: 4 eggs 75 gm fresh coconut, grated  1 1/4 tbsp njh Mothership’s Meat/Seafood/Vegetable Mix 1 tsp Hot Travelling Chillies ( optional) 1 onion, 1/2 sliced and 1/2 diced 2 pods garlic 1 tomato, diced 1/2 tsp turmeric Salt to taste Water To temper: Mustard Curry leaves Coconut Oil  Method:  Add the coconut, njh Mothership’s Spice Mix, njh Hot Travelling Chillies (optional) and turmeric into the blender and blend to a fine paste with a little water. Pour a little coconut oil in a clay pot. Add mustard seeds, onions and curry leaves. Once it turns golden brown, add the ground Gassi paste. Season with salt. Add tomatoes. Gently crack the eggs  into the Gassi. Let it...

Serves : 3-4 You’ll need: 100 gms chicken, cut into bite-sized pieces  75 gms potatoes, sliced 1.5 tbsp njh Green Curry Paste  2 tbsp coconut oil  300 ml coconut milk  1 tsp fish sauce (optional) 1 tsp brown sugar 2 stalks lemongrass, crushed 5 kaffir lime leaves  Salt to taste Water Method: In a clay pot, add the coconut oil. Once it heats up, add the njh Green Curry paste and stir fry well. Add potatoes and roast them lightly. Add the chicken and fry it a bit. Add the coconut milk plus water (use the water to clean out the coconut milk carton twice and add it in). Once the gravy starts to heat through, add the fish sauce...