Asian Tofu & Leek Stir Fry

Serves: 3-4

You’ll need:

• 150 gms chicken
• 130 gms tofu
• 1 leek, sliced
• 4 stalks spring onion
• 1 tbsp ginger
• 1 cup chicken Stock to which 1 tbsp corn flour and 2 tbsp light soy sauce has been added and mixed ( vegetarian omit the chicken stock and use veg stock or water)
• 4 red chillies ( optional)
• Fresh Coriander to garnish
• 3 tbsp njh Sichuan Chilli Oil
• 1 tbsp njh Nam Jim ( omit if you are vegan)
• 1 1/2 tbsp Rice Bran Oil

Method:

• Take a heated wok and add the oil. Add the ginger followed by the leeks and chicken and then the njh Sichuan Chilli Oil.
• Add the tofu and stir fry. Add the corn flour, stock and light soy sauce slurry and mix.
• Serve topped with spring onions, njh Fresh Coriander and njh Nam Jim.

Pro tip: You could do a cheat chicken stock by using  Knorr Chicken Powder.