Asian Tofu & Leek Stir Fry

Serves: 3-4

You’ll need:

      • 150 gms chicken
      • 130 gms tofu
      • 1 leek, sliced
      • 4 stalks spring onion
      • 1 tbsp ginger
      • 1 cup chicken Stock to which 1 tbsp corn flour and 2 tbsp light soy sauce has been added and mixed ( vegetarian omit the chicken stock and use veg stock or water)
      • 4 red chillies ( optional)
      • Fresh Coriander to garnish
      • 3 tbsp njh Sichuan Chilli Oil
      • 1 tbsp njh Nam Jim ( omit if you are vegan)
      • 1 1/2 tbsp Rice Bran Oil


      • Take a heated wok and add the oil. Add the ginger followed by the leeks and chicken and then the njh Sichuan Chilli Oil.
      • Add the tofu and stir fry. Add the corn flour, stock and light soy sauce slurry and mix.
      • Serve topped with spring onions, njh Fresh Coriander and njh Nam Jim.

Pro tip: You could do a cheat chicken stock by using  Knorr Chicken Powder.

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