recipes — Vegan RSS

And some days one wants a big one pot meal of noodles and veggies. With our Thai coriander wok Sauce and coconut milk, this has flavour that suits the Indian palate too.

Vegan Roasted Breadfruit ( Chinese flavour)

Serves 2 You’ll need: lotus stem baby corn Chinese cabbage stems garlic, minced 1 tbsp njh Thail Basil Sauce dark soy sauce Kecap Manis/ sweet soy sauce/honey Cabbage leaves Spring onion to garnish Method: Add minced garlic in a heated wok with oil, add the lotus stem, baby corn, Chinese cabbage stems and stir fry. Add a tbsp of njh Thai Basil Sauce and dark soy sauce. You can add Kecap Manis or sweet soy sauce or honey as well. Add the leaves of the cabbage and you are done. Garnish with spring onions

Serves You’ll need: 2 raw banana, cut into cubes 1/4 cup coconut, freshly grated 2” palm jaggery 4” tamarind 1 tbsp Rock Salt 4 garlic, peeled 1/2 onion, diced 5 sprigs curry leaves 2 tbsp coconut oil Method: Raw bananas must be washed and soaked in water after cutting them. To that add the tamarind, jaggery and rock salt. Cook it, be careful not to over cook it. The raw banana must be al dente or have a bite. In a pan add the coconut oil and the garlic, cook. Add the njh Mothership’s Spice mix and the turmeric and mix it up. Once it’s cooked, take out the water and keep it aside. In a wok take the coconut...

Serves You’ll need: 620 gms Jackfruit seed cover 320 gms Jackfruit seeds 220 gms coconut, freshly grated 4 heaped tbsp njh Mothership’s Meat/Seafood/Veg Mix 1 onion, sliced 1 tsp turmeric 2 tbsp jaggery, powdered  For tempering: 3 tbsp coconut oil 1 tsp mustard seeds 2 sprigs curry leaves 1/2 onion, diced Method: Cook the jackfruit seeds in 4 cups of water and 1 tbsp of salt in a pressure cooker for 5 whistles. Grind the coconut with njh Mothership’s Meat/Seafood/Veg Mix and onions. Add water to grind to a fine paste. Take a clay pot with the cooked seeds and water. Add the seed cover. Once it cooks slightly add the ground gravy with water. Season with rock salt, to...