recipes — Vegan RSS

Love eating this roasted cauliflower with our dips. Especially the njh Thai Hot & Sweet. You don’t need much else.

Super fresh and super easy, this is deliciousness in a bowl. I prefer it chilled and you can use a good quality roasted chilli like byadige or Guntur instead of the njh Hot Travelling Chillies.

In hindsight, I should have totally made this dish vegan without the chicken but it is what it is. You could also add the njh green hot sauce to this if you want a chilli hit or our njh Sichuan Sauce if you want a more mild Asian flavour.

You'll Need: Potatoes njh Lemongrass Wok Sauce Soy Sauce Oyster Sauce Method: Boil potatoes, smash them, grill them in an oven or even better a cast iron pan. Take a tbsp and half of njh Lemongrass Wok Sauce Vegetarian, one tbsp of light soy sauce and one tbsp of vegetarian oyster sauce. Mix it up and top it on the potatoes. You could grill anything and top with our sauces. It’s as easy as that!

Crunchy lotus stem, bok choy and Napa cabbage come together in this bowl of health and yes, health is wealth. Our njh Asian Black Pepper Sauce is what brings it all together and yes, you can use any of our wok sauces too