Lotus Stem Stir Fry in njh Thai Basil Sauce

Serves 2

You’ll need:

      • lotus stem
      • baby corn
      • Chinese cabbage stems
      • garlic, minced
      • 1 tbsp njh Thail Basil Sauce
      • dark soy sauce
      • Kecap Manis/ sweet soy sauce/honey
      • Cabbage leaves
      • Spring onion to garnish


      • Add minced garlic in a heated wok with oil, add the lotus stem, baby corn, Chinese cabbage stems and stir fry. Add a tbsp of njh Thai Basil Sauce and dark soy sauce. You can add Kecap Manis or sweet soy sauce or honey as well.
      • Add the leaves of the cabbage and you are done. Garnish with spring onions

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