Lotus Stem Stir Fry in njh Thai Basil Sauce

Serves 2

You’ll need:

• lotus stem
• baby corn
• Chinese cabbage stems
• garlic, minced
• 1 tbsp njh Thail Basil Sauce
• dark soy sauce
• Kecap Manis/ sweet soy sauce/honey
• Cabbage leaves
• Spring onion to garnish

Method:

• Add minced garlic in a heated wok with oil, add the lotus stem, baby corn, Chinese cabbage stems and stir fry. Add a tbsp of njh Thai Basil Sauce and dark soy sauce. You can add Kecap Manis or sweet soy sauce or honey as well.
• Add the leaves of the cabbage and you are done. Garnish with spring onions