In hindsight, I should have totally made this dish vegan without the chicken but it is what it is. You could also add the njh green hot sauce to this if you want a chilli hit or our njh Sichuan Sauce if you want a more mild Asian flavour.
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An easy meal to put together for one or many, it’s best served with stir fried vegetables and steamed rice.
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And some days, there is a space in your soul only a deep fried chicken can fill. A delicious one, you won’t find this in any restaurant and it’s truly addictive and so easy.
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Serves You’ll need: 200 gms prawns (With head clean and intact) 50 gms king oyster mushrooms, diced 50 gms oyster mushrooms, diced 1 large potato, thinly sliced 2 heaped tbsp of njh Thai Green Curry Paste 1 tbsp palm jaggery/ sugar 1 1/2 tbsp fish sauce ( you can add salt instead) 1 1/2 tetra pack of Dabur coconut milk 1 cup water( you can wash the tetra pack in the inside and use the water) Coconut oil to line the pan Optional: njh Prik Nam Pla Crushed lemongrass Fresh Kaffir lime leaves Method: Mix up the coconut milk, water, green curry paste, sugar and fish sauce. Take a cast iron pan. Spread the coconut oil in the pan. Add...
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