recipes — Asian RSS

Serves 2 You’ll need: lotus stem baby corn Chinese cabbage stems garlic, minced 1 tbsp njh Thail Basil Sauce dark soy sauce Kecap Manis/ sweet soy sauce/honey Cabbage leaves Spring onion to garnish Method: Add minced garlic in a heated wok with oil, add the lotus stem, baby corn, Chinese cabbage stems and stir fry. Add a tbsp of njh Thai Basil Sauce and dark soy sauce. You can add Kecap Manis or sweet soy sauce or honey as well. Add the leaves of the cabbage and you are done. Garnish with spring onions

This one pot roast tastes even better than it looks. The best bit, you can stuff it in the oven and attend to other things. Served with  rice, noodles or bread. It’s a favourite guests.

You could use any of our sauces or even mix them up and marinate the chicken in it to make these easy yet super delicious wings. You could also use any protein like fish, paneer, tofu and cook up a storm. If you want it hotter, just add njh Hot Travelling Chillies

Serves: 4 You’ll need: 200 gms boneless chicken thighs 5 baby corn, cut 2 small eggplants 100 gms mushrooms, sliced 1 ½ packet Dabur Coconut milk 3 tbsp njh Fresh Thai Green Curry Paste 2 tbsp Prik Nam Pla  2 tbsp light soy sauce or fish sauce 1 1/2 tsp rock salt  1 cup hot water 1 1/2 tbsp coconut oil Method: Heat the clay pot and add the coconut oil. Add the njh Thai Curry paste and roast. Add the chicken, the eggplant and then the baby corn. Sauté. Then add the coconut milk followed by the njh Prik Nam Pla, soy or fish sauce and salt. Add the hot water. Let it all cook. When it is nearly...

This is a super easy grill. You can use any meat or seafood and any of our sauces.