Kimchi Seafood Scallion Pancake
Serves : 4-5 You’ll need: 190 ml njh Kimchi 2 cups rice flour 3/4 to 1 cup water 1 cup mixed seafood, cleaned and chopped ( we’ve used calamari and prawns) 3 big stalks of scallions, cut into 2” pieces 2 tbsp light soya sauce Method: Chop the kimchi. Mix the kimchi, water, rice flour and scallions together. Add the soya sauce and the seafood. Stir gently. Make sure there are no lumps, please. Take a non-stick pan. Add the batter. Cover and allow it to cook. Flip the pancake and let it cook on the other side. Serve with some njh Thai Roasted Chilli Jam on the side. Enjoy. Pro tip: You can add ice cold soda and baking...