Vegan Kuduta Saar aka Sprouted Horse Gram Saaru

Serves: 5-6

You’ll need:

• 250 gms sprouted horse gram cooked in water and salt
• 15 gms tamarind soaked in water
• 1 cup fresh grated coconut
• 8 garlic pods with skin
• 6 Roasted Byadgi chillies ( 3 for tempering plus 3 for the gravy)
• 1 tsp mustard seeds
• Coconut oil for tempering or voggrane
• 2 tsp njh Hot Travelling Chillies

Method:

Grind 1/2 cup horse gram with 1/2 cup water, coconut, dried Byadgi chillies, njh Hot Travelling Chillies and 1/2 cup water from the cooked gram. Grind to a fine paste.