Egg Guri Appe (Egg Paniyaram)

Serves 2

You’ll need:

• 175 gms chicken, thigh pieces without bones
• 2 onions, medium size,  sliced
• 1 tbsp ginger-garlic paste, fresh
• 4 sprigs of curry leaves
• 1/2 tsp turmeric powder
• 1 tsp tamarind paste
• 3 tbsp coconut oil
• 1.5 tbsp njh Mothership’s Meat/Seafood/Veg mix
• 1 tsp njh Hot Travelling Chillies (optional)
• Salt, to taste
• Oil, to cook

Method:

• Heat the oil in a pan.  Once it’s hot, add in the onions. Stir.
• Add njh Mothership’s spice mix, turmeric powder, curry leaves, ginger- garlic paste and tamarind (for extra spice add in some of the njh Hot travelling chillies). 
• Add salt to taste and mix well on high heat. 
• Once the masala mix gets blended and cooked, add in the chicken. Cook further till the chicken is done. 
• Serve hot. Enjoy.

Pro tip: You can add freshly grated coconut to the dish to turn it into Ajadina. Or add coconut milk to make a quick Gassi aka gravy.