Egg Guri Appe (Egg Paniyaram)

Serves 2

You’ll need:

      • 175 gms chicken, thigh pieces without bones
      • 2 onions, medium size,  sliced
      • 1 tbsp ginger-garlic paste, fresh
      • 4 sprigs of curry leaves
      • 1/2 tsp turmeric powder
      • 1 tsp tamarind paste
      • 3 tbsp coconut oil
      • 1.5 tbsp njh Mothership’s Meat/Seafood/Veg mix
      • 1 tsp njh Hot Travelling Chillies (optional)
      • Salt, to taste
      • Oil, to cook


      • Heat the oil in a pan.  Once it’s hot, add in the onions. Stir.
      • Add njh Mothership’s spice mix, turmeric powder, curry leaves, ginger- garlic paste and tamarind (for extra spice add in some of the njh Hot travelling chillies). 
      • Add salt to taste and mix well on high heat. 
      • Once the masala mix gets blended and cooked, add in the chicken. Cook further till the chicken is done. 
      • Serve hot. Enjoy.

Pro tip: You can add freshly grated coconut to the dish to turn it into Ajadina. Or add coconut milk to make a quick Gassi aka gravy.

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