recipes — Thai Curry Paste RSS

With the fresh red curry paste made at njh, you will most definitely be transported to Thailand with this delicious curry. We also add a lot of vegetables to this at njh so we get our veggies too.

An easy meal to put together for one or many, it’s best served with stir fried vegetables and steamed rice.

Serves You’ll need: 200 gms prawns (With head clean and intact) 50 gms king oyster mushrooms, diced 50 gms oyster mushrooms, diced 1 large potato, thinly sliced 2 heaped tbsp of njh Thai Green Curry Paste 1 tbsp palm jaggery/ sugar 1 1/2 tbsp fish sauce ( you can add salt instead) 1 1/2 tetra pack of Dabur coconut milk 1 cup water( you can wash the tetra pack in the inside and use the water) Coconut oil to line the pan Optional: njh Prik Nam Pla Crushed lemongrass Fresh Kaffir lime leaves Method: Mix up the coconut milk, water, green curry paste, sugar and fish sauce.  Take a cast iron pan. Spread the coconut oil in the pan. Add...

This one pot roast tastes even better than it looks. The best bit, you can stuff it in the oven and attend to other things. Served with  rice, noodles or bread. It’s a favourite guests.

Serves: 4 You’ll need: 200 gms boneless chicken thighs 5 baby corn, cut 2 small eggplants 100 gms mushrooms, sliced 1 ½ packet Dabur Coconut milk 3 tbsp njh Fresh Thai Green Curry Paste 2 tbsp Prik Nam Pla  2 tbsp light soy sauce or fish sauce 1 1/2 tsp rock salt  1 cup hot water 1 1/2 tbsp coconut oil Method: Heat the clay pot and add the coconut oil. Add the njh Thai Curry paste and roast. Add the chicken, the eggplant and then the baby corn. Sauté. Then add the coconut milk followed by the njh Prik Nam Pla, soy or fish sauce and salt. Add the hot water. Let it all cook. When it is nearly...