recipes — Hot Travelling Chillies RSS

A traditional Mangalorean recipe, in which horse gram left over after feeding the racing Kambala Buffaloes was usually used. I prefer using the sprouted one.

Serves: 2 You’ll need: 4 eggs 75 gm fresh coconut, grated  1 1/4 tbsp njh Mothership’s Meat/Seafood/Vegetable Mix 1 tsp Hot Travelling Chillies ( optional) 1 onion, 1/2 sliced and 1/2 diced 2 pods garlic 1 tomato, diced 1/2 tsp turmeric Salt to taste Water To temper: Mustard Curry leaves Coconut Oil  Method:  Add the coconut, njh Mothership’s Spice Mix, njh Hot Travelling Chillies (optional) and turmeric into the blender and blend to a fine paste with a little water. Pour a little coconut oil in a clay pot. Add mustard seeds, onions and curry leaves. Once it turns golden brown, add the ground Gassi paste. Season with salt. Add tomatoes. Gently crack the eggs  into the Gassi. Let it...