Kimchi Seafood Scallion Pancake

Serves : 4-5

You’ll need:

      • 190 ml njh Kimchi
      • 2 cups rice flour
      • 3/4 to 1 cup water
      • 1 cup mixed seafood, cleaned and chopped ( we’ve used calamari and prawns)
      • 3 big stalks of scallions, cut into 2” pieces
      • 2 tbsp light soya sauce


      • Chop the kimchi. Mix the kimchi, water, rice flour and scallions together. Add the soya sauce and the seafood. Stir gently. Make sure there are no lumps, please.
      • Take a non-stick pan. Add the batter. Cover and allow it to cook. Flip the pancake and let it cook on the other side.
      • Serve with some njh Thai Roasted Chilli Jam on the side. Enjoy.

Pro tip: You can add ice cold soda and baking powder to the pancake batter to make the pancakes extra crispy.

Leave a comment