Mangalorean Style Calamari


You’ll need:

      •  200 gms calamari, cleaned
      • 2 onions, medium, sliced
      • 4 sprigs of curry leaves
      • 1 tsp turmeric
      • 1 tbsp ginger-garlic paste, freshly pound 
      • 2 tbsp coconut oil
      • 2 tbsp njh Mothership’s meat/seafood/vegetable Spice MIx
      • Salt to taste
      • 1/2 a lemon
      • You can add a tsp of njh Hot Travelling Chillies if you want it hot.


      • Heat the coconut oil in a wok. Add the onions, turmeric and curry leaves. Add the ginger-garlic paste followed by the spice mix. Add in the salt. Now add the calamari in. Let it cook a bit. Enjoy!

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