Mangalorean Style Calamari

Serves

You’ll need:

•  200 gms calamari, cleaned
• 2 onions, medium, sliced
• 4 sprigs of curry leaves
• 1 tsp turmeric
• 1 tbsp ginger-garlic paste, freshly pound 
• 2 tbsp coconut oil
• 2 tbsp njh Mothership’s meat/seafood/vegetable Spice MIx
• Salt to taste
• 1/2 a lemon
• You can add a tsp of njh Hot Travelling Chillies if you want it hot.

Method:

• Heat the coconut oil in a wok. Add the onions, turmeric and curry leaves. Add the ginger-garlic paste followed by the spice mix. Add in the salt. Now add the calamari in. Let it cook a bit. Enjoy!